Great Hot Recipes

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ARTICHOKE CHEESE DIP VARIATION:

Diane Wheeler uses: 12-16 oz. Mozzarella cheese
2 tbsp. butter
Dot with butter before baking

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Lisa O'Donnel uses: 2 cans artichoke hearts, drained &
mashed
8 oz. Mozzarella cheese
Garlic, salt & pepper to taste

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