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BAKED CHUTNEY PEARS

Accompaniment for lamb, pork, chicken or other meat. 1 (1 lb.) can pear halves, drained
1 tbsp. margarine, melted (optional)
3 to 4 tbsp. chutney

Place drained pears, cut side up, in baking dish. Brush with melted margarine. Spoon 1/2 tablespoon chutney in center of each pear half. Bake in 325 degree oven for 15 minutes until thoroughly heated.

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