Great Hot Recipes
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FROZEN BANANA PUNCH
6 c. water
4 c. sugar
12 oz. frozen orange juice, diluted
48 oz. pineapple juice
5 bananas, blended
1/4 c. lemon juice
3 qts. lemon-lime beverage
Boil sugar and water until dissolved. Cool and add the remaining ingredients except lemon-lime beverage. Freeze for 24 hours. Remove from freezer 2 hours before serving and add lemon-lime beverage. Serves 60.
BANANA PUNCH
4 c. sugar dissolved in 6 c. water
1 (46 oz.) can pineapple juice,
frozen & thawed
2 (12 oz.) cans frozen orange juice,
thawed
1 (12 oz.) bottle ReaLemon juice
7 bananas, mashed
7 (28 oz.) bottles Cragmont
Lemon/Lime drink
Blend sugar and juice. Add mashed bananas. Store in container and freeze. Thaw three to four hours before serving. Add lemon/lime drink to slush mixture. Do not refrigerate lemon/lime drink before adding. Serves 75.