Great Hot Recipes

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BASIC CREAM CHEESE MINTS FOR USE IN ALL FLEXIBLE MOLDS

1 (3 or 4 oz.) pkg. cream cheese, room
temperature
2 or 3 drops of oil of peppermint
Food coloring (I use paste kind)
2 1/2 c. powdered sugar

Place all ingredients in bowl, mixing well. Knead for 10 minutes. Place small ball into granulated sugar. Put sugar side down into cavity of mold. Pressing, unmold.

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