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BLACKEYED PEA DIP

15 1/4 oz. can jalapeno blackeyed peas
or 15 oz. can blackeyed peas plus 1 tbsp. chopped jalapeno peppers
1/4 c. chopped onion
1/4 c. sour cream
2 tbsp. picante sauce
1 c. grated cheddar cheese

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NEW YEAR'S EVE BLACKEYED PEA DIP

4 (15 oz.) cans blackeyed peas
(drained)
3 jalapeno peppers (canned), seeded
and chopped
2 tbsp. jalapeno liquid from can
1 sm. onion, chopped
2 cloves garlic, minced
1 (4 oz.) can green chili peppers,
chopped
1/2 lb. Old English cheese, grated
1 c. butter

Combine first 6 ingredients in blender. Melt butter and cheese in microwave or in saucepan on low heat. Stir in blackeyed peas. May be served hot or cold. Serves approximately 20 people.

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