Great Hot Recipes
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BREAD DIP
2 c. mayonnaise
2 c. sour cream
2 (2.5 oz.) jars dried beef, chopped
2 tbsp. Bon Appetite
2 tbsp. minced onion
2 tbsp. minced parsley
Garlic salt/powder to taste
*1 lg. round loaf pumpernickel bread
Mix together all ingredients for dip. Best to let it chill for a few hours so all flavors blend, but okay right away. Cut off top of unsliced loaf of bread - cut off bite-size pieces from the center of loaf. Use these pieces to dip the mixture from the center of the loaf. Use the hollowed out loaf for the dip dish. DELICIOUS! I usually call Kroger's 1 day in advance and have them to bake the bread. Be sure to tell them not to slice it.
RYE BREAD DIP
1 1/2 c. sour cream
1 1/2 c. mayonnaise
2 tbsp. parsley flakes
2 tbsp. onion flakes
2 tsp. Beau Monde seasoning
2 tsp. dill seed
1 lg. round loaf rye bread (2 pounds)
Cut out center of the bread and break or cut into bite-size pieces. Fill cavity of bread with mixture. Use bread pieces for dipping.