Great Hot Recipes
Read and cook !
BROCCOLI DIP
1 lg. pkg. frozen chopped broccoli
1 sm. can mushrooms
1 sm. onion, chopped
2 tbsp. butter
1 can cream of mushroom soup
2 rolls garlic cheese
Dash, cayenne pepper
Cook broccoli as directed on package. Saute onions in butter. Add all ingredients to cooked broccoli and stir until cheese is melted. Serve with dip size Fritos.
HOT BROCCOLI DIP
3 stalks celery, chopped fine
1/2 lg. onion, chopped fine
2 oz. can mushroom pieces
1 pkg. frozen chopped broccoli
1 can cream of mushroom soup
1 roll (2 or 3 oz.) Jalapeno cheese
1 roll (2 or 3 oz.) garlic cheese
1/4 c. margarine
1 tsp. horseradish
Saute celery, onion, and mushroom pieces in margarine. Cook broccoli and drain well. Add mushroom soup to above ingredients. Melt cheese in double boiler, combine all in chafing dish. To serve, use dipping size fritos or melba rounds, or other vegetables. Must keep warm. Can be used as a vegetable with Ritz crackers crumbled on top. Freezes beautifully. Serves 12.