Great Hot Recipes

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BRUNSWIEGER PATE

6 oz. brunswieger
6 oz. cream cheese
4 pieces bacon
1/4 c. onion, grated
2 tsp. Worcestershire

Fry bacon until crisp, drain well and crumble. Mash brunswieger and cream cheese together, add remaining ingredients, mixing well. Garnish with parsley and stuffed olives. Chill. Serve with crackers.

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