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CAULIFLOWER DIP

Toss in blender, about 15 minutes: 1 egg
1/4 c. sugar
1/2 tsp. salt
1/2 tsp. pepper
1/4 c. tomato paste
2 tbsp. vinegar
1 garlic
1 green onion

After above is mixed, add slowly 1 cup oil until well blended. Store in tightly covered jar in refrigerator.

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CAULIFLOWER DIP

2/3 c. Hellmann's mayonnaise
1/3 c. sour cream
1/2 tsp. Accent
1 tbsp. minced onions
1 tbsp. dry parsley
1 tsp. Lawry's seasoned salt
1 tsp. dill weed
1/2 tsp. Worcestershire sauce
2 drops Tobasco sauce

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