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CHEDDAR CAROUSEL

1 lb. sharp cheddar cheese, grated
3/4 c. mayonnaise
1 med. onion, finely chopped
1 clove garlic, pressed
1/2 tsp. Tabasco sauce
1 c. chopped pecans
1 c. strawberry preserves

Combine all ingredients except strawberry preserves and mix well. Put in ring mold. Chill thoroughly. (Mixture will form together when chilled.) Unmold and fill center with preserves. Serve with Stone Wheat Thins.

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