Great Hot Recipes

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SAUSAGE CHEESE DIP

1 lb. Owens reg. sausage, browned and
drained
1 lb. ground chuck, browned and
drained
1 lb. Kraft Velveeta cheese, cut in
chunks
1 can cream of mushroom soup
1 can Ro-Tel tomatoes

Mix all together over heat. Serve with chips.

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CHEESE DIP

1 lb. ground meat, browned and drained
1 can mushroom soup
1 jar Cheez Whiz (8 oz.)
1 jar Jalapeno Cheez Whiz (8 oz.)

Melt together soup and cheeses. Add meat. Serve with chips.

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