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CHEESE FONDUE

8 oz. sharp chedder cheese, shredded
8 oz. swiss chesse, shredded
2 tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 clove garlic
1 can (12 oz.) beer
Dash tabasco
French bread, cubed

Mix all ingredients except bread and melt. Put in fondue pot and dip bread into fondue. Enjoy!

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PARTY CHEESE FONDUE

1 (11 oz.) can Cheddar cheese soup
1 (8 oz.) carton French onion dip
1 c. (4 oz.) shredded sharp cheese
1/2 tsp. dry mustard
1/8 tsp. red pepper (cayenne)

Combine all ingredients in a small heavy saucepan; cook over medium heat, stirring constantly, until thoroughly heated and cheese melts. Transfer to fondue pot; place over heating unit to keep hot. Serve with bread sticks, apple slices, or nacho chips. Yields 2 1/3 cups.

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