Great Hot Recipes
Read and cook !
CHEESY ARTICHOKE HEART APPETIZERS
2 (8 oz.) cans refrigerated Pillsbury
crescent dinner rolls
3/4 c. shredded Mozzarella cheese
1 (3 oz.) can Kraft grated Parmesan
cheese
1/2 c. Miracle Whip salad dressing
1 (14 oz.) can artichoke hearts,
drained finely chopped
1 (14 oz.) can chopped green chilies,
drained
Unroll dough and press into bottom and sides of a 10x15x1 inch jelly roll pan to form crust. Bake at 375 degrees for 10 minutes. Combine remaining ingredients over crust. Bake at 375 degrees for 15 minutes. Let stand 5 minutes before serving.
CHEESY ARTICHOKE HEART APPETIZERS
2 (8 oz.) cans crescent dinner rolls
3/4 c. (3 oz.) shredded Mozzarella
cheese
1 (3 oz.) can (3/4 c.) grated
Parmesan cheese
1/2 c. Miracle Whip salad dressing
1 (14 oz.) can artichoke hearts,
drained, finely chopped
Unroll dough into rectangles; press onto bottom and sides of 15x10x1 jelly roll pan to form crust. Bake at 375 degrees for 10 minutes. Combine remaining ingredients; mix well. Spread over crust. Bake at 375 degrees for 15 minutes or until cheese is melted. Let stand 5 minutes before serving. Garnish with red pepper if desired.