Great Hot Recipes
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ORIENTAL CHICKEN WINGS
5 lbs. of cut up chicken wings
2 c. brown sugar
1 c. soy sauce
2 tsp. ginger
2 pcs. of garlic clove
1/2 c. oil
Mix brown sugar, soy sauce, ginger, garlic cloves together in a bowl. Heat oil and fry wings. Pour juice into grease (it will foam up). Put in chicken and cook until done.
BAKED CHICKEN WINGS
4 lbs. chicken wings
1/2 c. butter or margarine
1 c. grated Parmesan cheese
2 tbsp. chopped parsley
1 tbsp. oregano
2 tsp. paprika
1 tsp. salt
1/2 tsp. pepper
Cut tips from chicken wings and discard. Cut wings in half at joint, making 2 pieces. Melt butter. Mix remaining ingredients. Dip wings in butter, then in cheese mixture. Arrange in shallow baking dish on foil. Drizzle with remaining butter and bake in 350 degree oven about 1 hour. This may be prepared the night before and reheated.