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CHILI CHEESE DIP

1 sm. c. sour cream
1 (8 oz.) salsa
1 (16 oz.) jar Jalapeno Cheez Whiz

Combine all ingredients. Serve warm with tortilla chips.

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CHILI CHEESE DIP

1 (15 oz.) can chili con carne without
beans
1 lb. process American cheese, cubed
1 (4 oz.) can chopped green chilies
Tortilla chips

Combine chili, cheese and chilies in a saucepan or fondue pot. Heat over medium low, stirring frequently until the cheese melts. Serve warm with tortilla chips. Yield: 12 servings.

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