Great Hot Recipes

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CHILLY CRAB DIP

1 can cream of mushroom soup
1 (8 oz.) pkg. cream cheese
1 green onion, finely chopped
1 c. celery, finely chopped
3/4 c. mayonnaise
1 (6 1/2 - 7 oz.) pkg. crab meat

Heat soup and cream cheese together, stirring constantly until cheese is melted. Cool. Add all ingredients and chill. Serve with crackers.

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