Great Hot Recipes

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CHIP DIP

1 c. Hellmann's mayonnaise
1 c. sour cream
1 tbsp. dill weed
1 tbsp. onion flakes
1 tbsp. parsley flakes
1 tbsp. Accent
1 tsp. sugar

Mix all ingredients together. Put in refrigerator overnight. Can be used the next day.

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SHRIMP CHIP DIP

8 oz. cream cheese
1/2 c. Miracle Whip
1/2 c. chili sauce
4 1/2 oz. can deveined shrimp,
drained and crumbled

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