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CHOCOLATE PEANUT BUTTER BALLS
Combine: 1 c. peanut butter
1 c. powdered sugar
1 c. graham cracker crumbs, finely
ground
2 tbsp. margarine, softened
3 tbsp. orange juice
Roll into balls (50 to 60) and chill overnight. Melt: 2 lg. (1/2 lb. each) Hershey's bars and
2 x 2 inch square paraffin
Melt in double boiler. Dip balls in chocolate to coat.
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[2008-04-15 03:36:00] emiwfbvug@mail.com
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CHOCOLATE PEANUT BUTTER BALLS
1/4 lb. butter
1 c. peanut butter
2 1/2 c. plus 2 tbsp. powdered sugar
Cream butter and peanut butter until smooth. Add powdered sugar gradually, cream well after each addition. Roll in small balls. Place on pan lined with wax paper. Chill until firm. Melt 12 ounce package of chocolate chips and 1 ounce of paraffin cut up fine. Melt over boiling water. Using two forks, drop balls into chocolate. Set on wax paper.
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