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CINDY'S LIVER PATE

2 tsp. onion, chopped fine
Onion soup mix plus 1/2 cup water
(mixed together)
1/2 lb. chicken livers (8 oz.)
1 hard boiled egg
1/4 c. Miracle Whip
1/2 tsp. Worcestershire sauce
3 slices bacon, cooked and broken up

Simmer livers 8 to 12 minutes. Drain and cool. Put all ingredients in a blender or food processor or mixer and blend on high. Refrigerate. Put on crackers. Great as sandwich spread!

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