Great Hot Recipes

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COCKTAIL BUFFET DIP

1 pkg. (8 oz.) cream cheese
1 can cream of mushroom soup
2 c. diced smoked turkey (best) or 2
c. diced cooked turkey
(Or 2 cans crab can be used)
1 drained can mushrooms
1 c. sliced almonds
1 clove garlic minced or garlic powder
1 tbsp. Worcestershire

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