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COCKTAIL FRANKS

5 lbs. smoked cocktail franks
1 1/2 c. hickory smoked BBQ sauce
1/2 c. brown sugar
1/2 c. water
1/4 c. bourbon
2 tbsp. minced onion

Combine ingredients in crockpot or chafing dish. Simmer for several hours. Serve.

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COCKTAIL FRANKS

4 lbs. frankfurters, cut into thirds
3 tbsp. prepared mustard
1 (48 oz.) jar grape jelly

Melt jelly in saucepan, add mustard. Add franks and simmer for about 20 minutes. Serve in crock pot to keep warm.

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