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COCKTAIL RYE SNACK

1 lb. ground beef
1/2 lb. pork sausage
1/2 sm. jar Cheez Whiz
1 lg. loaf cocktail rye bread

Brown meat (drain fat). Combine with cheese, season with salt and pepper to taste. Spread on slices of bread. Freeze on slices of bread. Freeze for future use or place under broiler. Heat and serve.

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