Great Hot Recipes
Read and cook !
COLD VEGETABLE PIZZA
2 cans crescent rolls
3/4 c. fresh broccoli bits
3/4 c. fresh cauliflower bits
2 tbsp. onion, diced
1 sm. tomato, cut into sm. pieces
1 c. mayonnaise (or as needed)
1 pkg. Hidden Valley Ranch dressing
(dry)
Spread dough in a greased 9x13 inch baking pan and bake for 10 minutes. Let cool. Mix together the mayonnaise and Hidden Valley Ranch dressing and spread on top of dough. After cutting the vegetables into small pieces, add to the pizza. Chill for at least 6-12 hours before serving.
COLD VEGETABLE PIZZA
Press out 2 packages of refrigerated crescent rolls on a large pizza pan or cookie sheet. Bake at 400 degrees for 10 minutes or until lightly browned. Cool. Mix well: 1 pkg. (8 oz.) cream cheese
1/3 c. mayonnaise
1 tsp. salt
1 tsp. onion powder
Spread on cooled crust. Top with chopped vegetables, such as: Onions, green peppers, mushrooms, cucumbers, green/black olives and tomatoes. Can sprinkle with shredded Cheddar cheese. Cover and chill a couple of hours before serving. Ann Satterly