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CORNED BEEF DIP

1 1/2 c. sour cream
1 1/3 c. mayonnaise
2 tsp. dill weed
2 tsp. parsley
2 tsp. minced onion
1/4 lb. shredded corned beef

Serve with salt sticks or any round loaf of good bread. Combine all ingredients and chill until serving time. Cut out center of any good bread: rye, pumpernickel. Cut pieces small so you can use in the dip. Put dip in center of bread and enjoy.

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CORNED BEEF DIP

1 can corned beef
1 c. chopped celery
1 c. chopped onion
3 chopped eggs
1 sm. pkg. lemon Jello
3/4 c. hot water
Green pepper may be added
1 c. mayonnaise

Pour hot water over Jello and let set until slightly firm in refrigerator. Mix rest of ingredients and add to Jello mix. Put in mold and refrigerate for 2 to 3 hours.

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