Great Hot Recipes

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CRAB MEAT DIP

8 oz. Philadelphia cream cheese
1/2 stick butter
4 oz. can mushroom pieces
1 can crabmeat

Melt butter and cheese over low heat until smooth. Add mushrooms and crabmeat. Stir to blend. Keep warm in chafing dish. Serve with Triscuit crackers.

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CRAB MEAT DIP

1 (8 oz.) pkg. cream cheese, softened
2 tbsp. finely chopped onion
1/2 tsp. horseradish
Dash of pepper
1 can crabmeat, or imitation
crabmeat, drained
1 tbsp. milk
1/4 tsp. salt

Cream all ingredients together in bowl. Spoon into casserole dish. Bake at 375 degrees for 15 minutes. Serve hot with assorted raw vegetables and/or crackers.

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