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CREAM CHEESE & EGG DIP

1 (8 oz.) cream cheese, softened
1/2 c. mayonnaise
1/2 c. chopped onion
2 tbsp. milk to thin (if too thick)
Dash of garlic salt
4 grated hard-boiled eggs (save 2
yolks to sprinkle on top)

Mix in order. Good on veggies and chips.

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