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CREAMY PICANTE DIP

2 (8 oz.) pkg. cream cheese, softened
1 jar picante salsa (8 oz.)
1/2 tsp. onion salt
Dash ground cinnamon
Dash ground cloves
1/2 tsp. dried cilantro or parsley

In a bowl, blend cream cheese with salsa, onion salt, cinnamon and clove. Thin with milk to desired consistency. Sprinkle cilantro on top to garnish. Serve with vegetables, dippers or tortilla chips.

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