Great Hot Recipes

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CRISPY SNACK

3 qt. unsalted, popped corn
1/4 c. butter or margarine, melted
1/2 (3 1/4 oz.) can French fried
onions
1/4 c. bacon bits or bacon-flavored
bits
Salt to taste

Toss popped corn with melted butter. Stir in French fried onions and bacon bits. Sprinkle with salt. Place mixture on a jelly roll pan or baking sheet. Heat in 250 degree oven for 5 minutes. Serve hot.

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