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CRUNCHY CHEESE BALLS

1 c. low fat cheese, cubed
1 c. dry curd cottage cheese
1/2 tsp. Worcestershire sauce
1 tbsp. finely chopped onion
1/4 tsp. onion salt
1/4 tsp. paprika
1/4 c. finely chopped walnuts or
sesame seeds

Mix cheeses of seasonings in blender until smooth. Depending on the size of your blender you may need to blend one half at a time. Shape into small balls and roll in walnuts or sesame seeds.

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CRUNCHY CHEESE BALL

1 pkg. (8 oz.) cream cheese, softened
1/4 c. Hellmann's Real mayonnaise
2 c. ground cooked ham
2 tbsp. chopped parsley
1 tsp. minced onion
1/4 tsp. dry mustard
1/4 tsp. hot pepper sauce
1/2 c. chopped peanuts

Beat cream cheese and mayonnaise until smooth. Stir in next 5 ingredients. Cover; chill several hours. Form into ball, roll in nuts to coat. Serve with crackers.

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[2008-04-27 05:14:41] zqjrtkolx@mail.com
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