Great Hot Recipes
Read and cook !
CUCUMBER PARTY SANDWICHES
1 1/2 c. cucumber, finely chopped
1/2 c. celery
1 (3 oz.) softened cream cheese
1/2 c. mayonnaise
1 tsp. onion, grated
1/4 tsp. salt
1/8 tsp. pepper
1 tsp. chopped parsley
32 slices white sandwich bread,
crusts cut off
Partially peel cucumber. Remove seeds, chop pulp and drain well by squeezing in cheese cloth. In bowl, combine and blend all ingredients except bread. Lightly butter 16 slices of bread. Place 2 tablespoons cucumber mixture on each slice and cover with remaining slices. Cut diagonally across sandwiches to make 4 triangular sandwiches. Yield: 64 triangles.
CUCUMBER PARTY SANDWICHES
1 (8 oz.) pkg. softened cream cheese
1 stick butter, softened
1 pkg. Good Seasons mild Italian
dressing (dry)
1 (8 oz.) loaf party rye bread
2 cucumbers, unpeeled & thinly sliced
Dill weed for garnish
Combine cream cheese, butter and dressing mix. Refrigerate for several hours or overnight. Spread on each slice of bread, top with cucumber slice and sprinkle with dill. Serve immediately. Yield: 32 to 36. NOTE: Especially good in summer when cucumbers are best. Janie Katich