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CURRY DIP

1 c. mayonnaise
1/2 tsp. curry powder
1 tsp. salt (optional)
1/4 tsp. pepper
1/2 sm. onion, grated
1 tbsp. Chili sauce or catsup
1 tsp. white vinegar
1/8 tsp. thyme

Mix all ingredients. Can be used for vegetables, crackers, or chips.

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CURRY DIP FOR VEGETABLES

2 c. Hellmann's mayonnaise
2 tsp. curry powder
1/2 onion, grated
2 tbsp. shredded cheddar cheese
1 tsp. Worcestershire sauce

Add salt, pepper and paprika to taste.

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