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DILLY DIP

1 tsp. dill weed
1 tsp. Beau Monde seasoning
1 tbsp. onion flakes
1 tbsp. parsley flakes
1 sm. container sour cream
1 equal container mayonnaise

Mix the above ingredients in a small bowl. Refrigerate overnight. Wonderful served as a dip with raw vegetables.

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DILLY DIP

1 (8 oz.) pkg. cream cheese
2 tbsp. lemon juice
1 tbsp. dill weed
1/2 tsp. salt
1 tsp. Garlic powder
1 pkg. Hidden Valley Ranch dressing
1-2 tbsp. dry minced onion

Combine and beat until fluffy. Blend in 1 pint (2 cups) sour cream. Chill thoroughly and serve with chilled vegetables. Pauline Brady

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