Great Hot Recipes
Read and cook !
LEMON AND GARLIC SHRIMP
1/2 to 1 lb. shrimp
Lg. lime or lemon
4 cloves garlic, crushed and chopped
1 tbsp. ground coriander seed
(optional)
1/4 tsp. salt and pepper
1 tbsp. oil
Shell the shrimp. Squeeze all the juice of the lemon into a cup and mix with salt, garlic and ground coriander. Add pepper to taste, more if no coriander. Pour this over the shrimp and allow to stand at least an hour (can be overnight in the refrigerator). Heat a pan or wok with oil to smoking heat. Throw in shrimp and juice and keep moving until shrimp is cooked pink. Remove immediately. If remaining sauce is thin, heat it longer to thicken and pour over shrimp. Don't let shrimp overcook. Serve with little pieces of fried bread or rice.
GARLIC SHRIMP
1 lb. jumbo shrimp, cleaned and
deveined
1/4 c. butter
1 tbsp. parsley, snipped
1/8 tsp. cayenne pepper
3 tbsp. dry white wine
1/2 garlic salt
Prepare hot coals for grilling. Meanwhile, melt butter over moderate heat in saucepan. Stir in garlic, pepper and parsley. Stir in wine and heat through. Thread shrimp on individual small skewers and grill over medium hot coals for about 8-10 minutes, brushing with the sauce and turn frequently. Serves 4.