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HOMEMADE GRAHAM CRACKER CRUST

18 graham crackers
1/4 c. sugar
1/2 c. melted margarine

Mix well, press in deep dish pie pan. Bake 10 to 12 minutes at 350 degrees or chill 45 minutes until set.

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GRAHAM CRACKER CRUST

20 or more graham crackers
1/4 c. butter or margarine at room
temperature
1/2 c. sugar

Roll crackers to fine, even crumbs. Pour crumbs into bowl. Add soft butter or margarine and sugar. Blend these ingredients well. Pour mixture into pie pan; press firmly to make an even layer of crumbs on bottom and sides. Put into freezer to get firm before using. 1 crust.

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