Great Hot Recipes
Read and cook !
GUACAMOLE
1 1/2 lbs. avocado (2 med. - lg.)
1/2 tsp. salt
1/2 tsp. pepper
Juice of 1 lemon
1/4 tsp. garlic powder
1-2 tbsp. diced onion
1 sm. tomato, diced
1 tsp. cilantro, chopped fine
Cut avocados in half, scoop out pulp and mash. Save the pits, plant them. Add all ingredients and mix well. Adjust seasonings to taste. Serve chilled with tortilla chips.
GUACAMOLE
2 ripe avocados
1 tsp. salt
1 1/2 tbsp. lemon juice
1 tbsp. Worcestershire sauce
1 clove garlic, crushed
1/4 tsp. red pepper or cayenne pepper
1 tsp. grated onion
3 dashes hot pepper sauce (optional)
Peel, pit and mash avocados to a paste. Add salt and lemon juice. Stir in Worcestershire sauce, garlic, pepper and onion. Add hot pepper sauce. Serve with crackers, melba toast or fried bread strips. Yield: 1 1/2 cups.