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CANDIED HAM BALLS

2 c. cooked ham, ground
1 egg
1 c. bread crumbs
1/4 c. milk

Mix and form in small balls, then mix the following and pour over balls: 3/4 c. brown sugar
1/4 c. vinegar
1 tbsp. dry mustard
1/4 c. water

Bake in oven at 325 degrees for 45 minutes.

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SWEET AND SOUR HAM BALLS

1 lb. ground ham
1 lb. ground pork
1 c. milk
2 beaten eggs
1 c. crushed cornflakes
1 1/2 c. brown sugar
1/2 c. pineapple juice
1/2 c. vinegar
1 tsp. dry mustard

Mix together ham, pork, milk, eggs and cornflakes and shape into balls. Brown in microwave for 3 to 5 minutes and drain. Mix together brown sugar, pineapple juice, vinegar and dry mustard. Heat until well mixed and pour over meatballs in a 9 x 13 inch glass baking dish. Bake 1 hour at 350 degrees.

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