Great Hot Recipes
Read and cook !
PARTY HAM BISCUITS
2 sticks margarine
2 tbsp. poppy seeds
2 tbsp. Worcestershire sauce
3/4 lb. ham
2 tbsp. prepared mustard
1 sm. onion, minced (fine)
2 pkgs. Pepperidge Farm Party Rolls
3/4 lb. Swiss cheese
Melt margarine. Add poppy seeds, Worcestershire sauce, mustard and onion and cook for 5 minutes (stirring occasionally). Cool, then refrigerate until cold. Split rolls--whole package--spread mixture on both sides. Slice 3/4 pound ham and 3/4 pound Swiss cheese; put on each roll. Put rolls back in the pan; cover with aluminum foil. Heat at 350 degrees until hot and cheese melts.
PARTY HAM BISCUITS
1 lb. boiled ham
1/2 lb. Swiss cheese
4 pkgs. Pepperidge Farm Party Rolls
--SAUCE:--
3 tbsp. yellow mustard
3 tbsp. poppy seed
1 tsp. Worcestershire sauce
1 med. onion, chopped fine
2 sticks melted margarine
Cut rolls in half and cover with ham and cheese. Put tops back on rolls and return to pans. Mix sauce together and pour over rolls. Bake 15 minutes at 325 degrees.