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HIDDEN VALLEY RANCH MEATBALLS

1 lb. lean ground beef
1 pkg. Hidden Valley milk recipe
original Ranch salad dressing
mix
2 tbsp. margarine or butter
1/2 c. beef broth

Combine ground beef and salad dressing mix. Shape into meatballs. Melt margarine in a skillet and brown meatballs on all sides. Add broth. Cover and simmer until cooked through (10 to 15 minutes). Serve warm with toothpicks. Makes 2 dozen.

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