Great Hot Recipes
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HOT AND SPICY PICKLES
1 jar whole dill pickles
1 jar hot horseradish
Pour juice from pickle jar into bowl with cover. Cut pickles into 1/4 slices. Add jar of horseradish to juice. Put pickles in bowl with juice and horseradish. Let sit at room temperature for 2-3 hours. Refrigerate. Best if marinate for a few days before serving.
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