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Great Hot Recipes

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HOT BEAN DIP

1 family-size can chili con carne
1 can extra hot chili
1 can chile beans, mashed
1 (8 oz.) can tomato sauce
2 onions, finely chopped
1/4 tsp. garlic powder
Tabasco sauce to taste

Combine chili and beans; add remaining ingredients. Simmer over low heat. Mix well before serving. Serve hot with potato chips.

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HOT BEAN DIP

1 can Frito bean dip
1 lb. hamburger
1 (8 oz.) bottle taco sauce
1 (8 oz.) can tomato sauce
2 onions, chopped
1/2 lb. shredded cheddar cheese

Brown hamburger, add taco sauce and tomato sauce. Simmer 10 minutes. Heat dip and spread on bottom of a shallow casserole dish or pie plate. Spread hamburger mixture over dip. Sprinkle with lots of onions and grated cheese. Heat in oven or microwave until heated through and cheese melts. Serve with Tostitos or other chips or crackers.

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