Great Hot Recipes

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HOT CRAB PIE

1 lb. lump crabmeat (backfin)
1 tbsp. horseradish
1/2 bottle capers, drained
1/2 tsp. Accent
Dash of Tabasco
2 c. Hellmann's mayonnaise
3/4 c. grated sharp cheese

Mix all ingredients except cheese. Add more seasonings if desired, grated onion, garlic, Worcestershire, etc. Put into 10 inch pie plate. Spread out and cover with cheese. Bake at 350 for 20-25 minutes until bubbly and brown. Brown cheese under broiler.

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