Great Hot Recipes

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HOT SPICED TEA

3 qts. plain hot tea
3 c. water
2 c. sugar
2 lg. cinnamon sticks, broken
2 tbsp. whole cloves
2 tbsp. allspice
12 oz. frozen orange juice
12 oz. frozen lemonade

Preheat hot tea. In saucepan, put 3 cups water and sugar; heat until dissolved. Add 2 cinnamon sticks, cloves, and allspice. Boil for 5 minutes. Add orange juice and lemonade (undiluted). Combine with hot tea.

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HOT SPICED TEA MIX

14 oz. container powdered breakfast
drink (Tang)
2/3 c. instant tea
1 tsp. ground cloves
1 tsp. cinnamon
1 to 1 1/2 c. sugar

Sift together and store in airtight container. Add 2 to 3 teaspoons per cup of boiling water.

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