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AUNT JULE'S BLUEBERRY JELLO MOLD

2 pkgs. (3 oz.) Jello, raspberry,
strawberry or cherry
2 c. boiling water
1 (#2) can sweetened blueberries with
syrup
1/2 pt. sour cream
1 tsp. lemon juice

Mix Jello with the boiling water. Cool until partially set in refrigerator. Whip Jello with mixer and then fold in the blueberries (juice too), sour cream and lemon juice. Pour into greased mold and chill until set. Make it the night before serving.

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PINEAPPLE JELLO MOLD

1 (#1) can crushed pineapple
2 pkgs. lime Jello
1 c. hot water
1 c. pineapple juice
1 pt. sour cream

Mix Jello with hot water and pineapple juice. Refrigerate for about 10 minutes. Add sour cream and crushed pineapple; put into mold and chill.

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