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KAHLUA FRUIT DIP

2 eggs, beaten
1/4 c. honey
1/4 c. orange juice
1/2 c. Kahlua
8 oz. container Cool Whip

Pour eggs, honey, orange juice, Kahlua into saucepan. Cook over low heat, stirring constantly until mixture coats back of spoon. Cool. Fold in Cool Whip. Serve with fresh fruit.

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KAHLUA FRUIT DIP

1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
3/4 c. brown sugar
1/3 c. kahlua liqueur
1 c. sour cream

Cream together cream cheese and Cool Whip. Add brown sugar and kahlua liqueur. Blend until sugar is melted. Add sour cream and beat until smooth and creamy. Can add 3 ounces chopped, unsalted peanuts. "The longer it sits, the better it gets." Use with assorted fruits or pound cake.

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