Great Hot Recipes

Read and cook !

LAYERED ITALIAN DIP

1 can (15 oz.) chick peas, drained
1 c. sour cream
3/4 c. Pesto sauce
1 sm. zucchini, shredded
1 sm. tomato, chopped
3/4 c. (3 oz.) shredded Parmesan
cheese

In small bowl, mash chick peas with sour cream. Spread mixture over large platter. Spoon pesto sauce over chick pea mixture. Top with zucchini and tomato; sprinkle with Parmesan cheese. Serve with toasted Italian bread slices, bread sticks or assorted crackers. Makes about 5 cups of dip.

Comments (0)