Great Hot Recipes
Read and cook !
LAYERED TACO BEAN DIP
2 (10 1/2 oz.) cans bean dip
1 (1 1/4 oz.) env. taco mix
6 green onions, finely chopped
1 c. salad dressing
1 c. dairy sour cream
1/2 c. sliced, pitted, ripe olives
Corn chips or tortilla chips
In a medium bowl, stir together bean dip and taco seasoning mix. Spread mixture on a 10 inch tray. Sprinkle with onions. Stir together sour cream and salad dressing, then spread over onions, top with olives. Cover and chill for several hours. Serve with chips.
LAYERED TACO BEAN DIP
Helen used some favorite ingredients to make an easy appetizer. Enjoy its spiciness and creaminess., 2 (10 1/2 oz.) cans bean dip
1 (1 1/4 oz.) pkg. taco seasoning mix
6 green onions, finely chopped
1 c. mayonnaise or salad dressing
1 c. dairy sour cream
1 (4 1/2 oz.) can sliced olives,
drained
Corn chips
In a large mixing bowl combine the bean dip and taco mix. Spread mixture on a 10 inch tray or in a 10 inch pie plate. Sprinkle chopped onions over mixture. Blend together mayonnaise and sour cream; spread over onions. Sprinkle sliced olives over top. Chill. Serve with corn chips. Makes 2 1/2 cups dip.