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MARINATED CAULIFLOWER

3/4 c. salad oil
1/4 c. white vinegar
2 onions, sliced
1 tbsp. sugar
1 clove garlic, sliced or crushed
2 bay leaves
1/4 tsp. pepper
2 lemon peel
1 red pepper
1 tsp. curry powder
1 tsp. salt

Mix all ingredients and marinate in refrigerator for 2 or 3 days.

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MARINATED CAULIFLOWER

1 head cauliflower
2 tbsp. wine vinegar
2 tbsp. low calorie Italian dressing
Salt and pepper to taste

Break up cauliflower in small bite size pieces. Rinse and drain. Pour rest of the ingredients over the cauliflower. Stir and refrigerator, covered. This is an excellent low calorie dish.

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