Great Hot Recipes
Read and cook !
MARINATED GREEN BEANS
2 cans cut green beans, drained
1 med. onion, cut lengthwise
2 cans button mushrooms
--MARINADE MIXTURE:--
1/4 c. soy sauce
1/4 c. salad oil
1/4 c. vinegar
1/4 tsp. garlic powder
Pour marinade over vegetables and chill overnight.
MARINATED GREEN BEANS AND POTATO SALAD
1/2 lb. green beans, fresh or frozen
(thawed), cut in 1-inch pieces
2 sm. new potatoes or 1 can drained
new potatoes, thinly sliced
1/8 tsp. salt and pepper
2 tbsp. tarragon vinegar or regular
vinegar
1 sm. onion, thinly sliced
1 c. cherry tomatoes, halved
Wash beans and potatoes separately with cold water, drain but do not shake off excess moisture. Sprinkle with salt and pepper. Coat bottom of skillet with Pam. Arrange beans in even layer in bottom of pan. Arrange potato slices on top. Cover and cook over very low heat 12-14 minutes or until tender. Remove from heat. Let stand 10 minutes. Turn into bowl; add vinegar, onion, and tomatoes. Toss well. Chill until serving time. 68 calories per serving. Yield: 4 servings.