Great Hot Recipes
Read and cook !
MARINATED NOODLES
1 lb. macaroni shells (Rotini), cooked
1 can black olives, sliced
1 (8 oz.) jar green salad olives
1 c. celery, sliced
1 green pepper, diced
1 med. onion
3/4 c. Parmesan cheese
1 lg. bottle Wishbone Italian dressing
Mix all together and let stand overnight. Makes a very large bowl full!
MARINATED NOODLES AND CABBAGE
1 (3 oz.) pkg. oriental noodles with
chicken flavor
1/4 c. cooking oil
3 tbsp. wine vinegar
1 tbsp. sugar
2 c. finely shredded cabbage
1 (6 3/4 oz.) can chunk style
chicken, drained
1/4 c. sliced green onion
3 tbsp. sesame seed
3 tbsp. sliced almonds, toasted
Break up noodles in mixing bowl. Combine oil, vinegar, sugar, 1/4 teaspoon salt, dash pepper and seasoning packet from noodles mix. Stir to dissolve seasoning. Stir in broken noodles, cabbage, chicken, onion and sesame seed. Cover, chill several hours. Before serving stir in almonds. Garnish with green pepper.