Great Hot Recipes
Read and cook !
MEXICAN ROLL UPS
1 c. shredded Cheddar cheese
1/2 pt. sour cream
8 oz. cream cheese
1 sm. can diced green chilies
1 sm. can diced black olives
1-2 chopped green onions
Garlic powder to taste
5 flour tortillas
Soften cream cheese and mix with sour cream. Drain chilies and olives, mix all ingredients together. Spread onto flour tortillas. Roll. Refrigerate overnight before cutting. Serve with taco sauce!
MEXICAN ROLL-UPS
8 lg. size soft tortillas
2 (8 oz.) pkg. cream cheese, softened
1 pkg. Hidden Valley ranch dressing
1 sm. can chopped black olives
1 bunch green onions, chopped
8 to 12 oz. shredded taco or Cheddar
cheese
Mix cream cheese and ranch dressing. Spread to edges of each tortilla with a spatula. Sprinkle black olives and onions on each tortilla. Sprinkle with cheese. Roll each tortilla up jelly roll fashion and wrap in foil. Refrigerate for at least 2 hours. Just before serving, slice in bite sized pieces and serve with salsa.